Home 〉Product Categories 〉Classification by efficacy 〉Water Nutrient Regulator 〉Carbon Source for Biological Fermentation
[Main Ingredients] This product is a nutrient-rich concentrate fermented from grains, containing organic acids, monosaccharides, polysaccharides, small peptides, and easily degradable carbohydrates produced during the fermentation process.
[Appearance] Brownish-tan thick liquid.
[Uses]
1. Utilizes the nutrients in this product to adjust the carbon, nitrogen, and phosphorus ratio in water, thereby regulating the microbial and algal communities in the water body for nitrogen and phosphorus removal. Regular use can inhibit the overgrowth of blue-green algae and maintain a healthy aquatic environment.
2. Quickly supplements various essential nutrients in the water, enriches the types of beneficial algae, promotes their reproduction, maintains the balance between bacteria and algae, and functions to fertilize the water and regulate ecological balance.
3. Contains biologically fermented organic acids and sugars that can rapidly eliminate oil film in the water and effectively degrade toxic and harmful substances such as ammonia nitrogen, nitrite, and hydrogen sulfide.
4. Can be used as an initial feed for the fry of fish, shrimp, crabs, sea cucumbers, etc. Regular use can improve vitality, enhance physical condition, and optimize body shape and color.
5. Contains abundant organic acid calcium and inorganic calcium, which can both adjust water hardness and supplement the calcium required for the growth of aquatic animals.
[Usage and Dosage] Dilute with pond water or clean water at a ratio of 1:6 to 1:8, then evenly sprinkle over the entire pond. For each acre of water with a depth of 1 meter, use approximately 0.5–1.0 kg of this product (one 20 kg bucket can treat 20–40 acre-meters of water; one 25 kg bucket can treat 25–50 acre-meters of water). The dosage can be adjusted according to water quality conditions.
[Precautions]
1. Contains a large number of beneficial microorganisms; gas production during storage is a normal phenomenon.
2. Due to the fermentation process, slight sedimentation may occur, which does not affect usage.
[Storage] Keep sealed and store in a cool, dry place.
[Shelf Life] 24 months.

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